Description
A delicious and comforting treat made with ripe bananas and chocolate chips, perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 1.5 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp salt
- 0.5 cup unsalted butter, melted
- 0.25 cup vegetable oil
- 0.75 cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1.5 cups mashed ripe bananas (about 3–4 bananas)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and line the loaf pan with parchment paper.
- Whisk together the flour, baking soda, and salt in a small bowl.
- Combine melted butter, vegetable oil, and granulated sugar in a large bowl until smooth.
- Add the eggs one at a time and mix in the vanilla extract.
- Fold in the mashed bananas using a spatula.
- Incorporate the dry ingredients into the wet ingredients until just combined.
- Add the semi-sweet chocolate chips and gently fold them in.
- Pour the batter into the prepared loaf pan.
- Bake for 50 to 60 minutes, checking for doneness with a toothpick.
- Cool the bread in the pan for 10 to 15 minutes before removing.
Notes
Wrap banana bread tightly to store it for up to 4 days at room temperature or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: banana bread, chocolate chip, dessert, baking, easy recipe