Description
Crispy, golden Fried Boursin Stuffed Mushrooms juicy mushrooms filled with creamy garlic herb Boursin cheese, breaded to perfection, and fried for a rich, indulgent appetizer or party bite.
Ingredients
12 large white or cremini mushrooms
1 package (5.2 oz) Boursin garlic & fine herbs cheese
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
Vegetable oil, for frying
Fresh parsley, for garnish
Instructions
1. Clean mushrooms and remove stems. Pat dry thoroughly with paper towels.
2. Using a small spoon, fill each mushroom cap with Boursin cheese, pressing gently to pack.
3. Set up a breading station with three bowls: flour, beaten eggs, and a mixture of panko breadcrumbs, garlic powder, salt, and pepper.
4. Dip each stuffed mushroom in flour, then egg, then coat thoroughly in breadcrumbs.
5. Place coated mushrooms on a plate and refrigerate for 15–20 minutes to help the coating set.
6. Heat about 1 inch of oil in a deep skillet to 350°F (175°C).
7. Fry mushrooms in batches for 2–3 minutes per side until golden brown and crispy.
8. Transfer to a paper towel–lined plate to drain excess oil.
9. Garnish with chopped parsley and serve hot with ranch, aioli, or marinara dipping sauce.
Notes
For an air-fried version, cook at 375°F for 10–12 minutes, flipping halfway through.
You can use any flavor of Boursin for variety — try shallot & chive or pepper.
Best served immediately for the crispiest texture.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Fried
- Cuisine: American
Nutrition
- Serving Size: 2 mushrooms
- Calories: 190
- Sugar: 1g
- Sodium: 270mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: fried stuffed mushrooms, boursin mushrooms, crispy appetizer, garlic herb filling, party snack