Description
Crispy strawberry phyllo cups filled with sweet cream and fresh strawberries an elegant bite-sized dessert perfect for parties, holidays, or Valentine’s Day.
Ingredients
15 mini phyllo shells
1 cup heavy whipping cream
2 tbsp powdered sugar
1/2 tsp vanilla extract
1 cup fresh strawberries, finely chopped
Mint leaves for garnish (optional)
Instructions
1. Place phyllo shells on a serving tray.
2. In a bowl, whip heavy cream with powdered sugar and vanilla until stiff peaks form.
3. Spoon or pipe whipped cream into each phyllo shell.
4. Top with chopped strawberries.
5. Garnish with mint leaves if desired.
6. Serve immediately or refrigerate briefly before serving.
Notes
Assemble just before serving to keep shells crisp.
Swap whipped cream for mascarpone or cream cheese filling.
Drizzle with chocolate for extra indulgence.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 6g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: strawberry phyllo cups, mini desserts, party dessert, no bake sweets