Description
A delightful treat that combines the earthy flavor of matcha green tea with the sweetness of strawberries, resulting in beautiful and tasty cookies.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup matcha powder
- 1/2 cup freeze-dried strawberries, crushed
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cream the softened butter, granulated sugar, and brown sugar together until smooth and fluffy.
- Add the egg and vanilla extract, beating until well blended.
- Mix the flour, matcha powder, baking soda, and salt in a separate bowl.
- Combine the dry ingredients with the wet mixture, mixing gently.
- Fold in the crushed freeze-dried strawberries.
- Scoop tablespoonfuls of dough onto a lined baking sheet, spacing them out.
- Bake for about 10-12 minutes until the edges are golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For best results, use high-quality matcha and ensure strawberry freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: cookies, strawberry, matcha, dessert, baking