Description
These Strawberry Goat Cheese Crostini are a perfect balance of creamy, tangy, and sweet. Crisp toasted baguette slices topped with goat cheese, juicy strawberries, honey, and fresh basil a delightful appetizer for any occasion!
Ingredients
1 French baguette, sliced into 1/2-inch rounds
2 tbsp olive oil
8 oz goat cheese, softened
2 cups fresh strawberries, diced
2 tbsp honey (plus more for drizzling)
2 tbsp balsamic glaze (optional)
Fresh basil leaves, chopped (for garnish)
Salt and pepper to taste
Instructions
1. Preheat the oven to 375°F (190°C).
2. Arrange baguette slices on a baking sheet and brush lightly with olive oil.
3. Bake for 8–10 minutes, or until lightly golden and crisp. Let cool slightly.
4. Spread a layer of goat cheese on each toasted slice.
5. Top with diced strawberries.
6. Drizzle with honey and balsamic glaze (if using).
7. Sprinkle with chopped basil, salt, and pepper.
8. Serve immediately.
Notes
You can use whipped goat cheese for a lighter, creamier texture.
Substitute strawberries with raspberries or figs for variety.
Make ahead by toasting the crostini and prepping toppings separately — assemble just before serving.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crostini
- Calories: 130
Keywords: strawberry goat cheese, crostini, appetizer, spring recipes, party food