Description
A delightful dessert featuring fresh strawberries and a fluffy biscuit-like topping, perfect for gatherings or a sweet treat.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 2 teaspoons baking powder
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven: Begin by preheating your oven to 350°F (175°C).
- Combine dry ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt.
- Add wet ingredients: Gradually stir in the milk, melted butter, and vanilla extract into the dry mixture.
- Prepare the baking dish: Grease a baking dish with cooking spray or butter.
- Pour the batter: Pour the batter into the greased baking dish.
- Add strawberries: Scatter the sliced strawberries over the top of the batter.
- Bake the cobbler: Place the baking dish in the preheated oven and bake for 30-40 minutes.
- Cool and serve: Once baked, let the cobbler cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for an extra special treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry dessert, cobbler, summer dessert, fruit cobbler