Description
Crispy, golden egg rolls filled with creamy cheesecake and sweet strawberry filling a fun handheld twist on classic strawberry cheesecake that’s perfect for dessert or parties.
Ingredients
8 oz cream cheese, softened
1/4 cup sugar
1 tsp vanilla extract
1 cup diced strawberries (fresh or thawed frozen)
1 tbsp sugar (for strawberries)
10 egg roll wrappers
Oil for frying
Powdered sugar for dusting
Optional: whipped cream or chocolate drizzle for serving
Instructions
1. In a small bowl, mix diced strawberries with 1 tablespoon sugar; let sit for 10 minutes to release juices.
2. In another bowl, beat cream cheese, 1/4 cup sugar, and vanilla until smooth and creamy.
3. Place an egg roll wrapper on a clean surface with one corner facing you like a diamond.
4. Spread about 1 tablespoon of the cheesecake mixture in the center and top with a spoonful of strawberries.
5. Fold the bottom corner up over the filling, then fold in the sides, and roll tightly.
6. Seal the edge with a dab of water.
7. Repeat with remaining wrappers and filling.
8. Heat oil in a skillet or pot to 350°F (175°C).
9. Fry egg rolls in batches for 2–3 minutes per side, until golden brown.
10. Drain on paper towels and dust with powdered sugar before serving.
Notes
Air fry at 375°F for 6–8 minutes for a lighter version.
Serve with strawberry sauce or melted chocolate for dipping.
Chill the filling before assembling for easier rolling.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Fried
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 230
- Sugar: 14g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: strawberry cheesecake egg rolls, dessert egg rolls, fried cheesecake, sweet treat