Creamy, cheesy spinach dip rolled up in soft tortillas and sliced into irresistible bite-sized pinwheels the perfect easy appetizer or party snack.

Scale

4 large flour tortillas

1 cup baby spinach, finely chopped

1/2 cup cream cheese, softened

1/2 cup sour cream

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 garlic clove, minced

1/4 tsp salt

1/4 tsp black pepper

Optional: crushed red pepper flakes for a little heat

1. In a mixing bowl, combine cream cheese, sour cream, mozzarella, Parmesan, garlic, salt, and pepper until smooth.

2. Fold in the chopped spinach until evenly mixed.

3. Lay out the tortillas on a flat surface.

4. Spread a generous layer of the spinach mixture evenly over each tortilla.

5. Tightly roll up each tortilla and wrap in plastic wrap.

6. Refrigerate for at least 1 hour to firm up.

7. Slice each roll into 1-inch pinwheels using a sharp knife.

8. Arrange on a platter and serve chilled or at room temperature.

Add diced sun-dried tomatoes or artichokes for extra flavor.

Use whole wheat or spinach tortillas for color and texture.

Can be made a day ahead — just slice before serving to keep them fresh.

Keywords: spinach dip pinwheels, party appetizers, tortilla roll ups, easy finger food, no bake snacks