Description
This creamy, cheesy Spinach Artichoke Dip is a party favorite! Warm, rich, and packed with flavor perfect with chips, crackers, or bread.
Ingredients
1 (10 oz) package frozen chopped spinach, thawed & drained
1 (14 oz) can artichoke hearts, drained & chopped
8 oz cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp crushed red pepper flakes (optional)
Instructions
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
3. Stir in mozzarella, Parmesan, garlic, salt, pepper, and red pepper flakes.
4. Fold in chopped spinach and artichokes until evenly mixed.
5. Spread the mixture into a baking dish.
6. Bake for 20–25 minutes or until hot, bubbly, and lightly golden on top.
7. Serve warm with tortilla chips, crackers, or sliced baguette.
Notes
Make ahead: Mix ingredients and refrigerate up to 24 hours before baking.
For extra flavor, top with more mozzarella before baking.
Add jalapeños for a spicy kick!
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 190
Keywords: spinach artichoke dip, appetizer, party dip, creamy dip