Description
This Snickerdoodle Bundt Cake transforms the classic cinnamon-sugar cookie into a moist, buttery cake swirled with cinnamon ribbons and topped with a sweet glaze a cozy, crowd-pleasing dessert.
Ingredients
3 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
2 tsp ground cinnamon
1 cup unsalted butter, softened
2 cups granulated sugar
3 large eggs
1 tbsp vanilla extract
1 cup sour cream (or Greek yogurt)
1/2 cup whole milk
Cinnamon-Sugar Swirl:
1/4 cup granulated sugar
1 tbsp cinnamon
Glaze:
1 cup powdered sugar
1–2 tbsp milk
1/2 tsp vanilla extract
Instructions
1. Preheat oven to 350°F (175°C). Grease and flour a 10-cup Bundt pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, cream butter and sugar together until light and fluffy.
4. Beat in eggs one at a time, then mix in vanilla.
5. Add sour cream and milk, alternating with dry ingredients, beginning and ending with flour mixture. Mix until smooth.
6. In a small bowl, combine cinnamon and sugar for the swirl.
7. Spread half the batter into the Bundt pan and sprinkle evenly with half the cinnamon sugar. Add remaining batter and top with the rest of the sugar mixture.
8. Use a knife to gently swirl through the batter for a marbled effect.
9. Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.
10. Cool in pan for 10 minutes, then invert onto a wire rack to cool completely.
11. Whisk together glaze ingredients and drizzle over cooled cake before serving.
Notes
Make sure to grease the Bundt pan thoroughly to prevent sticking.
For a stronger cinnamon flavor, add 1/2 tsp extra cinnamon to the batter.
Store at room temperature for up to 3 days or refrigerate for up to 5.
Pairs perfectly with a cup of coffee or chai tea.
- Prep Time: 20 mins
- Cook Time: 55 mins
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 32g
- Sodium: 260mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: snickerdoodle bundt cake, cinnamon sugar cake, coffee cake, cozy dessert, holiday baking