Description
Elegant smoked salmon rosettes arranged beautifully and paired with creamy cheese and fresh herbs a simple yet sophisticated appetizer perfect for celebrations and brunch.
Ingredients
8 oz smoked salmon slices
4 oz cream cheese, softened
1 tbsp lemon juice
1 tbsp fresh dill, chopped
1 tbsp capers
Crackers or crostini for serving
Optional: cucumber slices
Instructions
1. Lay smoked salmon slices flat on a cutting board.
2. Gently roll each slice into a rose shape.
3. Arrange salmon rosettes on a serving platter.
4. In a small bowl, mix cream cheese with lemon juice and dill.
5. Add small dollops of cream cheese near the rosettes.
6. Garnish with capers and optional cucumber slices.
7. Serve immediately with crackers or crostini.
Notes
Use cold salmon for easier shaping.
You can prepare rosettes up to 1 hour ahead and refrigerate.
Add a drizzle of olive oil for extra richness.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: European
Nutrition
- Serving Size: 2 rosettes
- Calories: 220
- Sugar: 1g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 45mg
Keywords: smoked salmon rosettes, salmon appetizer, elegant appetizer, no cook appetizer