Description
Delicious and fluffy Sheet Pan Pancakes, perfect for busy mornings or feeding a crowd. Bake a full batch effortlessly for a delightful breakfast experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups milk
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 425°F (220°C) and grease a baking sheet.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix together the milk, melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until combined.
- Pour the batter onto the prepared baking sheet and spread it evenly.
- Bake for 15-20 minutes, or until golden and a toothpick comes out clean.
- Allow to cool slightly, cut into squares, and serve.
Notes
Customize your pancakes with various toppings like fruits, whipped cream, or even chocolate chips. Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 55mg
Keywords: pancakes, breakfast, easy recipe, sheet pan, family meal