why make this recipe

Sheet Pan Pancakes are a fantastic option for busy mornings when you want a delicious breakfast but don’t have much time. Instead of flipping individual pancakes one at a time, this recipe allows you to bake a full batch all at once. It’s perfect for family gatherings, brunch with friends, or even meal prep for the week ahead. You can customize your pancakes with different toppings, and the best part is, they stay fluffy and taste just as good as traditional pancakes.

This recipe is not just easy; it’s also flexible. You can make large batches and feed a crowd, making it an appealing option for celebrations or lazy Sunday mornings. Additionally, the baking process frees you up to prepare sides or get ready for the day. Nothing beats enjoying a warm, tasty stack of pancakes fresh out of the oven!

how to make Sheet Pan Pancakes

Making Sheet Pan Pancakes is straightforward, and you’ll have a delicious breakfast ready in no time. Here’s how to do it in easy steps.

Ingredients:

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups milk
1/4 cup melted butter
2 large eggs
1 teaspoon vanilla extract

Directions:

Preheat the oven to 425°F (220°C) and grease a baking sheet. This step is crucial to prevent the pancakes from sticking and to ensure they cook evenly.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Make sure there are no lumps in the dry ingredients because they affect how your pancakes rise.
In another bowl, mix together the milk, melted butter, eggs, and vanilla extract. Stir them well until fully combined.
Pour the wet ingredients into the dry ingredients and stir until combined. It’s okay if there are a few small lumps; just don’t overmix the batter.
Pour the batter onto the prepared baking sheet and spread it evenly. This will help the pancakes cook uniformly.
Bake for 15-20 minutes, or until the pancakes are golden and a toothpick inserted into the center comes out clean. Watch them closely towards the end of the baking time to get that perfect golden color.
Allow the pancakes to cool slightly, then cut them into squares and serve. They are now ready to be enjoyed!

how to serve Sheet Pan Pancakes

Sheet Pan Pancakes are incredibly versatile in how you can serve them. You can stack the squares on a plate and drizzle them with maple syrup, or serve them with fresh fruits like strawberries, blueberries, or bananas. Whipped cream or yogurt can also be fantastic toppings. For a little twist, you might want to sprinkle some chocolate chips or nuts into the batter before baking for added flavor and texture.

These pancakes can also be paired with sides like scrambled eggs or bacon for a hearty breakfast. You can get creative with your toppings and make your pancakes stand out!

how to store Sheet Pan Pancakes

If you find yourself with leftover pancakes, there’s no need to worry. You can easily store them for later enjoyment. After cutting them into squares, allow them to cool to room temperature. Then, place the pancakes in an airtight container or wrap them tightly in plastic wrap. They can be stored in the refrigerator for up to 3-4 days.

If you want to keep them for a longer period, you can freeze the pancakes. Arrange the squares in a single layer on a baking sheet and freeze them for about an hour. Once they’re frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy them, simply reheat them in the microwave or toaster!

tips to make Sheet Pan Pancakes

Don’t Overmix: When you combine the wet and dry ingredients, mix just until everything is blended. Overmixing can make your pancakes tough and dense.
Customize Toppings: Feel free to add chocolate chips, nuts, or berries into the batter for added flavor. You can also top them with whipped cream, yogurt, or fresh fruits when serving.
Watch the Baking Time: Keep an eye on your pancakes while they bake. Oven temperatures can vary, so start checking around the 15-minute mark to avoid overcooking.
Use a High Sided Baking Sheet: A sheet with higher sides can help contain the batter and make it easier to get an even cook.
Easy Cleanup: Line your baking sheet with parchment paper before greasing for an even easier cleanup after baking.

variation

If you want to switch things up, you can create multiple variations of Sheet Pan Pancakes. Here are a few ideas:

Chocolate Banana: Add mashed ripe bananas and chocolate chips into the batter for a sweet twist.
Lemon Blueberry: Mix fresh blueberries and a bit of lemon zest into the batter for a refreshing flavor.
Pumpkin Spice: Replace some of the milk with canned pumpkin and add pumpkin spice for a fall-inspired pancake.

FAQs

Can I double this recipe?
- Yes, you can easily double the recipe if you need to serve more people. Just make sure to use a larger baking sheet to accommodate the additional batter.
Can I make these pancakes gluten-free?
- Absolutely! You can substitute the all-purpose flour with a gluten-free blend. Be sure to check that all other ingredients used are also gluten-free.
How do I reheat leftover pancakes?
- You can reheat leftover pancakes in the microwave for about 20-30 seconds or in a toaster oven until warmed through.
Can I use a different type of milk?
- Yes! Any milk—dairy, almond, soy, or oat—will work well in this recipe. Just remember that the flavor may vary slightly based on which type you use.
Do I have to add sugar?
- While sugar adds sweetness, you can reduce it or omit it if you prefer less sweetness. Just keep in mind that this might change the taste a little.

These Sheet Pan Pancakes are not just easy to prepare but also adaptable to many preferences and occasions, making them a favorite in many households. Enjoy your cooking and happy eating!

Sheet Pan Pancakes

Author: zoubirlahcen
Total Time: 30 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

Delicious and fluffy Sheet Pan Pancakes, perfect for busy mornings or feeding a crowd. Bake a full batch effortlessly for a delightful breakfast experience.

Ingredients

Scale

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups milk
1/4 cup melted butter
2 large eggs
1 teaspoon vanilla extract

Instructions

Preheat the oven to 425°F (220°C) and grease a baking sheet.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, mix together the milk, melted butter, eggs, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until combined.
Pour the batter onto the prepared baking sheet and spread it evenly.
Bake for 15-20 minutes, or until golden and a toothpick comes out clean.
Allow to cool slightly, cut into squares, and serve.

Notes

Customize your pancakes with various toppings like fruits, whipped cream, or even chocolate chips. Store leftovers in an airtight container.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 250
Sugar: 6g
Sodium: 300mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 7g
Cholesterol: 55mg

Keywords: pancakes, breakfast, easy recipe, sheet pan, family meal