Description
A delicious and easy recipe combining honey and Dijon mustard for a quick and healthy meal.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lemon wedges (for serving)
- Vegetables of choice (e.g., asparagus, bell peppers, broccoli)
Instructions
- Preheat the oven to 400°F (200°C).
- Whisk together the Dijon mustard, honey, olive oil, salt, and pepper in a small bowl.
- Line a sheet pan with parchment paper.
- Place the salmon fillets on the prepared sheet pan, ensuring space between each.
- Arrange your choice of vegetables around the salmon.
- Brush the honey mustard mixture generously over the salmon fillets.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- Serve with fresh lemon wedges.
Notes
Use fresh salmon fillets for the best taste. Customize your vegetables based on availability.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 60mg
Keywords: salmon, honey Dijon, healthy dinner, easy recipe, sheet pan meal
