Description
Crunchy pretzels dipped in smooth melted chocolate and finished with optional sprinkles a sweet-and-salty treat that’s quick, easy, and perfect for gifting or snacking.
Ingredients
2 cups pretzel rods or mini pretzels
1 1/2 cups chocolate chips or melting wafers
Optional toppings: sprinkles, crushed nuts, sea salt
Instructions
1. Line a baking sheet with parchment paper.
2. Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
3. Dip pretzels into melted chocolate, coating halfway or fully as desired.
4. Let excess chocolate drip off and place pretzels on prepared baking sheet.
5. Immediately add optional toppings before chocolate sets.
6. Allow chocolate to harden at room temperature or refrigerate for faster setting.
7. Serve or store once fully set.
Notes
Use white, milk, or dark chocolate for variety.
Drizzle with contrasting chocolate for a decorative finish.
Store in an airtight container for up to one week.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 pretzels
- Calories: 180
- Sugar: 14g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: chocolate covered pretzels, sweet and salty snack, easy no bake dessert, chocolate pretzels