Description
A delightful and nutritious dish that combines the creaminess of yogurt with smoked salmon and fresh vegetables, perfect for breakfast or a light lunch.
Ingredients
Scale
- 1 cup full fat plain Greek yogurt
- 4 slices smoked salmon
- 1/2 cucumber, diced
- 1 avocado, diced
- 2 tablespoons capers
Instructions
- Gather Your Ingredients: Collect all necessary ingredients for quick assembly.
- Choose the Right Bowl: Select a medium-sized bowl for layering.
- Prepare the Yogurt Base: Scoop Greek yogurt into the bowl as the creamy base.
- Prepare the Toppings: Cut the smoked salmon, dice the cucumber, and prepare the avocado.
- Assemble the Bowl: Layer the smoked salmon, cucumber, and avocado on top of the yogurt.
- Add the Capers: Sprinkle capers over the top for added flavor.
- Serve: Enjoy immediately for the best taste and freshness.
Notes
Use high-quality, fresh ingredients for the best flavor. Adjust toppings according to personal preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 40mg
Keywords: Savory Yogurt Bowl, Healthy Breakfast, Mediterranean Recipe