Description
A simple and flavorful side dish featuring sautéed mushrooms in a buttery garlic sauce, perfect for pairing with steak or as a pasta topping.
Ingredients
Scale
- 1 pound white button mushrooms (halved or quartered)
- 4 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 2 tablespoons Worcestershire sauce
- 1/4 cup beef broth
- 2 tablespoons fresh parsley (chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt the butter in a large skillet over medium-high heat until bubbly and fragrant.
- Add the halved or quartered mushrooms to the skillet and sauté for about 8 to 10 minutes until golden brown.
- Sauté the minced garlic for 1 minute, stirring constantly to avoid burning.
- Pour in the Worcestershire sauce and beef broth, scraping the bottom of the skillet to incorporate browned bits.
- Season with salt and black pepper, and let it simmer for 2 to 3 minutes.
- Stir in the chopped parsley just before serving and enjoy immediately.
Notes
Best served fresh but can be stored in the refrigerator for up to 3 days or frozen for 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: mushrooms, side dish, savory recipe, Texas Roadhouse, garlic