Description
Quick and easy breakfast roll-ups filled with scrambled eggs and crumbled sausage, perfect for busy mornings.
Ingredients
Scale
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet, separating the triangles.
- In a frying pan, scramble the two large eggs until fully cooked.
- Cook the sausage links until browned, then crumble them into small pieces. Mix the scrambled eggs and crumbled sausage together in a bowl.
- Take spoonfuls of the mixture and place them at the wide end of each triangle.
- If desired, add shredded cheese on top of the mixture.
- Start rolling the dough from the wide end and roll tightly to form the roll-ups.
- Place the roll-ups on a baking sheet and bake for 12-15 minutes, or until golden brown and puffed.
- Remove from the oven and serve warm.
Notes
You can add vegetables for extra flavor and nutrition. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: breakfast, roll-ups, sausage, eggs, quick meal