Description
Quick and delicious breakfast roll-ups combining savory sausage and scrambled eggs wrapped in flaky crescent dough.
Ingredients
Scale
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough into triangles on a flat surface.
- Scramble the eggs in a skillet over medium heat until fully cooked, seasoning with salt and pepper.
- Crumble the cooked sausage links.
- Mix the crumbled sausage into the scrambled eggs.
- Place a spoonful of the mixture at the wide end of a dough triangle, adding cheese if desired.
- Roll the dough from the wide end to the pointed end, sealing the edges.
- Place the roll-ups on a parchment-lined baking sheet.
- Bake for 12-15 minutes or until golden brown and flaky.
- Let cool slightly before serving.
Notes
These roll-ups can be customized with added veggies or different meats such as turkey sausage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: breakfast, easy recipe, sausage roll, egg roll, quick breakfast