Salted Toffee Espresso Blondies: A Decadent Dessert Delight!

Are you tired of bland, forgettable desserts that leave you wanting more? Looking for something that perfectly balances sweet and salty with a caffeinated kick? These Salted Toffee Espresso Blondies are the answer to your dessert dilemmas! Rich, chewy, and bursting with complex flavors, these blondies will transform your dessert game completely.

As someone who’s tested hundreds of dessert recipes in my home kitchen, I’ve perfected these blondies through countless batches and taste tests. Here at GusRecipes, I believe that even indulgent treats should be accessible for home bakers of all skill levels.

In this recipe guide, you’ll discover why these blondies are so irresistible, ingredient selection tips, step-by-step instructions, and creative variations to make this recipe your own. Let’s create something truly spectacular together!

Why These Salted Toffee Espresso Blondies Work

• Uses pantry-friendly ingredients most bakers already have on hand
• No complicated techniques just mix, bake, and enjoy
• Perfect balance of sweet toffee, bitter espresso, and flaky salt
• Stays moist and chewy for days (if they last that long!)
• Versatile recipe that works for casual snacking or elegant entertaining

Choosing the Right Ingredients for Salted Toffee Espresso Blondies

Best Quality Essentials

For blondies that truly shine, select high-quality ingredients where it matters most. Premium butter creates a richer texture, while pure vanilla extract provides deeper flavor than artificial options.

Espresso Selection

For authentic coffee flavor, use fresh espresso powder rather than instant coffee. The concentrated flavor stands up to the sweetness of the blondies without adding excess liquid to the batter.

Toffee Options

Store-bought toffee bits work beautifully, but homemade toffee pieces will elevate these blondies to new heights. Choose between chocolate-covered or plain toffee based on your chocolate preference.

Ingredients & Prep for Salted Toffee Espresso Blondies

Base Ingredients Essentials

• 1 cup (2 sticks) unsalted butter, melted and cooled
• 2 cups light brown sugar, packed
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 tablespoons espresso powder

Mix-Ins & Toppings

• 1 cup toffee bits (divided)
• ½ cup white chocolate chips
• 1 tablespoon flaky sea salt (for topping)

Equipment Needed

• 9×13 inch baking pan
• Parchment paper
• Mixing bowls
• Electric mixer (optional but helpful)

Step-by-Step Cooking Instructions for Salted Toffee Espresso Blondies

Pre-Baking Prep for Blondies

1. Preheat your oven to 350°F (175°C).
2. Line your baking pan with parchment paper, leaving overhang for easy removal.
3. In a small bowl, whisk together flour, baking powder, salt, and espresso powder.
4. Melt butter and allow it to cool slightly (hot butter can cook the eggs).

Mixing Method for Perfect Blondies

1. In a large bowl, whisk melted butter and brown sugar until smooth.
2. Add eggs one at a time, mixing well after each addition.
3. Stir in vanilla extract until fully incorporated.
4. Gradually fold in the flour mixture until just combined. Don’t overmix!
5. Fold in ¾ cup of the toffee bits and all the white chocolate chips.

Baking Your Blondies

1. Spread the batter evenly in the prepared pan.
2. Sprinkle the remaining toffee bits on top.
3. Bake for 25-30 minutes, or until a toothpick inserted in center comes out with moist crumbs.

Finishing Touches

1. Immediately after removing from the oven, sprinkle with flaky sea salt.
2. Allow to cool completely in the pan on a wire rack (about 1 hour).
3. Use the parchment overhang to lift the blondies out and slice into squares.

Pro Tips for Perfect Salted Toffee Espresso Blondies

Avoiding Common Mistakes

• Don’t overbake! Blondies should be slightly underbaked for a chewy texture.
• For clean cuts, refrigerate the blondies for 30 minutes before slicing.
• Use room temperature eggs to ensure even incorporation into the batter.

Tool Recommendations

• Light-colored metal baking pan provides the most even baking
• Offset spatula helps spread the thick batter evenly
• Bench scraper makes cutting neat squares effortless

Storage & Serving

• Store in an airtight container at room temperature for up to 5 days.
• Freeze individually wrapped blondies for up to 3 months.

Looking for more sweet inspiration? Check out my collection of decadent desserts on Pinterest where I share exclusive recipe ideas and baking tips!

Flavor Variations for Salted Toffee Espresso Blondies

Chocolate Lovers

• Substitute dark chocolate chips for white chocolate
• Add a layer of chocolate ganache on top after baking
• Swirl in 2 tablespoons of chocolate hazelnut spread before baking

Nutty Additions

• Add ½ cup chopped toasted pecans or walnuts to the batter
• Substitute almond extract for half the vanilla extract
• Sprinkle with chopped pistachios before baking

Holiday Specialties

• Add ½ teaspoon cinnamon and ¼ teaspoon nutmeg for a festive twist
• Substitute crushed peppermint candies for part of the toffee during holiday season
• Add dried cranberries for a sweet-tart component

Serving Suggestions for Salted Toffee Espresso Blondies

• Warm slightly and top with vanilla ice cream for an indulgent dessert
• Pair with cold milk or hot coffee for an afternoon treat
• Cut into bite-sized pieces for holiday cookie platters
• Drizzle with additional caramel sauce for special occasions

FAQs about Salted Toffee Espresso Blondies

Can I make these blondies without espresso powder?
Yes! Simply omit the espresso powder for classic toffee blondies, or substitute 1 tablespoon of instant coffee granules.

My blondies turned out cakey instead of chewy. What went wrong?
You likely overmixed the batter or overbaked them. Stop mixing as soon as the flour is incorporated, and remember that blondies continue baking as they cool.

Can I double this recipe?
Absolutely! Use a larger pan or divide between two 9×13 pans. Baking time will remain approximately the same.

The salt doesn’t stick to my blondies. How can I fix this?
Sprinkle the salt immediately after removing from the oven while the top is still warm and slightly sticky.

Can I use salted butter instead of unsalted?
Yes, but reduce the added salt in the recipe to ¼ teaspoon.

Sweet Success with Salted Toffee Espresso Blondies

Now you’re ready to create these irresistible Salted Toffee Espresso Blondies that perfectly balance sweet, salty, and coffee flavors! They’re guaranteed to become your new go-to dessert for potlucks, family gatherings, or simply satisfying your sweet tooth.

Join thousands of home bakers who’ve already fallen in love with this recipe. The combination of buttery blondie, crunchy toffee, and that perfect hint of espresso creates a truly memorable dessert experience.

Don’t forget to share your creations on social media and tag @GusRecipes so I can see your delicious results!

Salted Toffee Espresso Blondies: A Decadent Dessert Delight!

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• Author: Emma Emma
• Total Time: 45 mins
• Yield: 16 blondies 1x
• Diet: Vegetarian

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Description

Rich, chewy blondies infused with espresso and studded with buttery toffee bits  finished with a sprinkle of flaky sea salt for the perfect sweet-salty bite.

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Ingredients

Scale 1x2x3x

1 cup unsalted butter, melted and slightly cooled

1 1/4 cups brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 tsp vanilla extract

2 tsp instant espresso powder

2 cups all-purpose flour

1 tsp baking powder

1/2 tsp salt

1 cup toffee bits

Flaky sea salt, for topping

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Instructions

1. Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.

2. In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.

3. Add eggs, vanilla extract, and espresso powder, whisking until fully combined.

4. In a separate bowl, whisk together flour, baking powder, and salt.

5. Gradually stir dry ingredients into the wet mixture until just combined — do not overmix.

6. Fold in toffee bits evenly throughout the batter.

7. Spread the batter into the prepared pan and smooth the top.

8. Bake for 25–30 minutes, or until golden and a toothpick inserted in the center comes out mostly clean.

9. Sprinkle flaky sea salt over the top while still warm.

10. Cool completely before slicing into squares.

Notes

For extra espresso flavor, drizzle with an espresso glaze or add espresso chips.

Store blondies in an airtight container for up to 5 days.

These bars freeze beautifully — wrap individually for a quick coffee-time treat.

• Prep Time: 15 mins
• Cook Time: 30 mins
• Category: Dessert
• Method: Baked
• Cuisine: American

Nutrition

• Serving Size: 1 blondie
• Calories: 265
• Sugar: 27g
• Sodium: 170mg
• Fat: 13g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 55mg

Keywords: espresso blondies, salted toffee bars, coffee dessert, chewy blondies, espresso toffee squares