Description
A delightful dessert that combines tart rhubarb with a sweet and crunchy topping, perfect for any gathering.
Ingredients
Scale
- 4 cups rhubarb, chopped
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (for the topping)
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the chopped rhubarb, granulated sugar, 2 tablespoons of flour, and vanilla extract.
- Pour the rhubarb mixture into a greased 9×13-inch baking dish and spread evenly.
- In another bowl, mix together the 1 cup of flour, rolled oats, brown sugar, melted butter, cinnamon, and a pinch of salt until crumbly.
- Sprinkle the topping evenly over the rhubarb mixture.
- Place the baking dish in the preheated oven and bake for 40-45 minutes.
- Allow to cool slightly before serving.
Notes
Serve warm with ice cream for the best flavor experience. Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 30mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: rhubarb, dessert, crisp, baking, easy recipes