Description
Soft, buttery blondies loaded with creamy white chocolate and swirled with tart, juicy raspberries a gorgeous and indulgent treat that’s perfect for any occasion.
Ingredients
1 cup unsalted butter, melted and slightly cooled
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 tsp vanilla extract
2 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
3/4 cup white chocolate chips or chunks
1 cup fresh or frozen raspberries (if frozen, do not thaw)
Instructions
1. Preheat oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a large mixing bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
3. Add eggs and vanilla extract; whisk until fully combined.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gently fold dry ingredients into the wet mixture until just combined.
6. Stir in white chocolate chips, then carefully fold in raspberries — do not overmix.
7. Spread batter evenly into the prepared pan.
8. Bake for 30–35 minutes, or until golden around the edges and a toothpick inserted in the center comes out with a few moist crumbs.
9. Cool completely in the pan before cutting into squares.
Notes
For an extra burst of flavor, drizzle with melted white chocolate once cooled.
If using frozen raspberries, bake a few extra minutes to account for added moisture.
Store in an airtight container for up to 4 days or refrigerate for longer freshness.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 255
- Sugar: 26g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: raspberry blondies, white chocolate bars, berry dessert, blondie squares, fruity dessert bars