Description
This creamy Pumpkin Dip is sweet, fluffy, spiced, and perfect for fall! Serve with apples, cookies, pretzels, or graham crackers for an easy party favorite.
Ingredients
1 cup pumpkin puree
8 oz cream cheese, softened
1 cup powdered sugar
1 cup whipped topping (or heavy cream whipped)
1 tsp vanilla extract
1 tsp pumpkin pie spice
1/2 tsp cinnamon
Pinch of salt
Instructions
1. In a mixing bowl, beat softened cream cheese until smooth.
2. Add pumpkin puree, powdered sugar, vanilla, pumpkin pie spice, cinnamon, and salt. Mix until fully combined.
3. Fold in the whipped topping until light and fluffy.
4. Chill for at least 1 hour to allow flavors to develop.
5. Serve with apple slices, graham crackers, pretzels, or cookies.
Notes
For a lighter version, use Greek yogurt instead of cream cheese.
Add extra cinnamon or a drizzle of maple syrup if you like it sweeter.
Keeps well in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Category: Dip
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 160
Keywords: pumpkin dip, fall dip, no bake dessert, pumpkin spice