Description
A fluffy and hearty potato frittata loaded with tender potatoes, onions, and cheese perfect for breakfast, brunch, or a light dinner.
Ingredients
6 large eggs
2 medium potatoes, peeled and diced
1 small onion, finely chopped
1/4 cup milk
1/2 cup shredded cheddar cheese
2 tbsp olive oil
Salt and pepper to taste
Fresh parsley for garnish
Instructions
1. Preheat oven to 375°F (190°C).
2. In a medium skillet, heat olive oil over medium heat.
3. Add diced potatoes and cook until tender and lightly golden, about 10 minutes.
4. Add chopped onion and cook until softened.
5. In a bowl, whisk together eggs, milk, salt, and pepper.
6. Pour the egg mixture over the potatoes and onions, tilting the pan to distribute evenly.
7. Cook on the stovetop for 3–4 minutes until edges begin to set.
8. Sprinkle cheese on top and transfer the skillet to the oven.
9. Bake for 10–12 minutes, or until eggs are fully set and the top is golden.
10. Remove from oven, let cool slightly, garnish with parsley, and serve warm.
Notes
You can add cooked bacon, spinach, or mushrooms for extra flavor.
Serve with a side salad or toast for a complete meal.
This frittata is great hot or at room temperature — perfect for meal prep.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Breakfast
- Method: Oven-Baked
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 210mg
Keywords: potato frittata, egg breakfast, brunch recipe, easy frittata