Description
Fluffy pink velvet pancakes with a soft, tender crumb and subtle vanilla flavor a fun and festive breakfast perfect for Valentine’s Day or special mornings.
Ingredients
1 1/2 cups all-purpose flour
2 tbsp sugar
1 tbsp baking powder
1/4 tsp salt
1 cup milk
1 egg
2 tbsp melted butter
1 tsp vanilla extract
1 tsp white vinegar
Pink or red food coloring
Instructions
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, mix milk, egg, melted butter, vanilla, vinegar, and food coloring.
3. Pour wet ingredients into dry ingredients and stir until just combined.
4. Heat a nonstick skillet or griddle over medium heat and lightly grease.
5. Pour batter onto skillet to form pancakes.
6. Cook until bubbles form on the surface, then flip and cook until done.
7. Serve warm with butter, syrup, or whipped cream.
Notes
Do not overmix the batter for fluffy pancakes.
Adjust food coloring for desired pink shade.
Serve with strawberries or cream cheese glaze for a velvet-style twist.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 260
- Sugar: 9g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 55mg
Keywords: pink velvet pancakes, valentine pancakes, colored pancakes, fluffy pancakes