Description
A delicious and tangy pickled cabbage recipe that adds crunch and flavor to various dishes.
Ingredients
Scale
- 1 small head of cabbage, shredded
- 2 medium carrots, shredded
- 1 small onion, sliced
- 1 cup vinegar (white or apple cider)
- 1/4 cup olive oil
- 2 tablespoons sugar
- 1 tablespoon salt
- 1/2 teaspoon pepper
- 2 cloves garlic, minced
Instructions
- Start by preparing the cabbage and carrots. Shred the cabbage finely and set both vegetables aside.
- Slice the onion into thin rings or pieces.
- In a mixing bowl, prepare the vinaigrette by combining vinegar, olive oil, sugar, salt, pepper, and minced garlic. Whisk until dissolved.
- Layer the shredded cabbage, carrots, and sliced onions in a large jar or container.
- Pour the vinaigrette over the vegetables, ensuring they are covered.
- Seal the jar tightly and shake gently to combine.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve as a side dish or topping for tacos and hot dogs.
Notes
For added crunch, consume within the first week. Adjust sugar and vinegar types to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: Various
Nutrition
- Serving Size: 1/2 cup
- Calories: 100
- Sugar: 10g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pickled cabbage, quick pickles, cabbage recipes, vegan condiment