Description
A delicious blend of crispy fries topped with juicy steak, melted cheese, and vibrant vegetables, perfect for game days or gatherings.
Ingredients
- Crispy golden fries
- Juicy steak strips
- Caramelized onions
- Bell peppers
- Melted cheese (provolone, mozzarella, or cheddar)
Instructions
- Prepare the fries according to the package instructions or fry fresh potatoes until golden and crispy.
- Cook the steak in a skillet over medium-high heat with a bit of oil for 3-5 minutes until browned.
- Sauté onions and bell peppers in the skillet with the cooked steak for about 5-7 minutes.
- Assemble the crispy fries on a serving platter, spreading them evenly.
- Add the steak mixture and sautéed vegetables over the fries.
- Melt the cheese over the entire platter and broil for a minute if you want it gooey.
- Serve immediately while hot for the best experience.
Notes
Pair with ranch dressing or spicy dipping sauce; consider toppings like jalapeños or olives.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Philly cheesesteak, cheese fries, game day snacks