A classic homemade pear preserve that’s sweet, fragrant, and perfect for spreading on toast, spooning over yogurt, or gifting during the holidays.

Scale

4 cups peeled, cored, and sliced ripe pears (about 6 medium pears)

3 cups granulated sugar

1 tbsp lemon juice

1 tsp lemon zest

1/4 cup water

1/2 tsp ground cinnamon (optional)

1. In a large, heavy-bottomed pot, combine the pears, sugar, lemon juice, lemon zest, and water.

2. Bring the mixture to a boil over medium heat, stirring until the sugar dissolves.

3. Reduce heat to low and simmer uncovered, stirring occasionally, until the pears become tender and the mixture thickens (about 45–60 minutes).

4. Mash some of the pears with a spoon or potato masher for a smoother texture, if desired.

5. Add ground cinnamon if using and stir to combine.

6. Once the preserves reach a jam-like consistency, remove from heat.

7. Ladle hot preserves into sterilized jars and seal tightly.

8. Allow to cool at room temperature, then refrigerate or process in a water bath for longer storage.

Choose ripe but firm pears for the best texture.

For extra flavor, add a splash of vanilla extract or a few slices of fresh ginger during cooking.

Properly sealed jars can be stored in a cool, dark place for up to 1 year.

Keywords: pear preserves, homemade jam, fruit spread, pear jam recipe