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Peanut Butter and Jelly French Toast is a delightful twist on the classic breakfast dish. It combines the creamy goodness of peanut butter and the sweetness of jelly with the comforting heartiness of French toast. This recipe is perfect for both kids and adults, bringing back nostalgic flavors with each bite. It is easy to prepare and makes for a filling breakfast or brunch option that everyone will enjoy.

Why Make This Recipe

Everyone loves peanut butter and jelly sandwiches, right? This recipe takes that familiar combination and elevates it to a whole new level of yumminess. When you transform the classic lunch staple into a breakfast dish, you create a fun and satisfying meal that’s perfect for lazy weekends or special occasions. The crispy, golden-brown exterior pairs perfectly with the rich filling, creating a delightful contrast in texture and taste. Plus, making this dish is a fun activity for the whole family to get involved in the kitchen!

Not only is Peanut Butter and Jelly French Toast delicious, but it is also versatile. You can switch up the type of bread you use, choose between different flavors of jelly or jam, and even add extra toppings like fresh fruit, whipped cream, or chocolate chips. This flexibility means you can customize the dish to suit your own tastes or nutritional needs while ensuring that every bite is as tasty as possible.

How to Make Peanut Butter and Jelly French Toast

Making Peanut Butter and Jelly French Toast is simple and straightforward. Follow these steps, and you’ll have a mouthwatering breakfast ready in no time!

Ingredients:

8 slices of bread
4 tablespoons peanut butter
4 tablespoons jam or jelly
2 large eggs
½ cup milk
1 teaspoon vanilla extract
½ teaspoon cinnamon
Pinch of salt
2 tablespoons butter
Powdered sugar
Maple syrup
Fresh fruit

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Directions:

Assemble Sandwiches: Start by spreading the peanut butter on one slice of bread. Then, spread the jelly or jam on another slice. Place the two slices together to make 4 sandwiches. You can use any bread you like, but thicker slices such as Texas toast or brioche will hold up better during cooking.
Make Custard: In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt until the mixture is well combined. This custard will give your French toast a creamy texture and rich flavor.
Dip & Soak: Carefully dip each sandwich into the egg mixture, making sure to coat both sides well. Allow the sandwiches to soak for a few seconds before removing them from the custard to ensure they absorb enough liquid.
Cook: In a skillet or frying pan, melt the butter over medium heat. Once the butter is bubbly, place the soaked sandwiches in the skillet. Cook each sandwich for about 3–4 minutes on each side, or until they are golden brown and crispy. Avoid overcrowding the pan; cook in batches if necessary to ensure even cooking.
Serve: Once cooked, slice the sandwiches in half or quarters if desired. Dust with powdered sugar, drizzle with maple syrup, and add fresh fruit on top if you like. Serve warm and enjoy your delicious Peanut Butter and Jelly French Toast!

How to Serve Peanut Butter and Jelly French Toast

Serving Peanut Butter and Jelly French Toast is all about presentation and making it a delightful experience. Slice the French toast into triangles or halves after cooking, and arrange them on a plate. You can dust the top with powdered sugar for a beautiful finish. Encourage everyone to drizzle a generous amount of maple syrup on their portion. Adding fresh fruit on the side, such as strawberries, blueberries, or banana slices, adds a bright touch and additional nutrition. Consider serving with a dollop of whipped cream for an extra decadent treat, especially if you’re serving it for a special occasion or brunch.

How to Store Peanut Butter and Jelly French Toast

If you have leftovers (which is unlikely because they are so good!), you can store them in an airtight container in the refrigerator for up to 2 days. Before storing, let the French toast cool to room temperature. When you’re ready to eat them again, you can reheat them in the toaster, skillet, or oven until heated through. If you plan to freeze them, wrap each sandwich individually in plastic wrap or aluminum foil and place them in a freezer-safe bag. They can be stored in the freezer for up to 1 month. To reheat, you can thaw them overnight in the fridge and then cook them in a skillet or toaster.

Tips to Make Peanut Butter and Jelly French Toast

Bread Choice: Choose hearty bread like thick-sliced white bread, whole wheat, or brioche to prevent it from falling apart during cooking. Avoid light and airy bread, or your sandwiches may become soggy.
Egg Mixture Variations: Feel free to switch up the milk with almond, oat, or soy milk for a dairy-free option. You can also add a pinch of nutmeg to the egg mixture for added flavor.
Jam and Jelly: Get creative with the flavors of jelly or jam you use. Strawberry, raspberry, grape, and apricot are all great choices!
Add-ins: Consider adding chocolate chips or sliced bananas inside the sandwiches for extra deliciousness.
Serving Suggestions: Serve with a side of crispy bacon or sausage for a more filling breakfast.

Variation

You can also create variations of Peanut Butter and Jelly French Toast. For example, consider adding layers of sliced bananas or strawberries inside the sandwiches to enhance the fruitiness. Another delicious variation is to use Nutella in place of peanut butter, along with your choice of jam, for a chocolatey twist. You could experiment with different types of nut or seed butters, such as almond butter or sunflower seed butter, for those with nut allergies.

FAQs

1. Can I use any type of bread for this recipe?
Yes, you can use various types of bread! While thicker bread works best for holding the filling and being dipped in the egg mixture, feel free to use any bread you enjoy, such as whole grain, sourdough, or even gluten-free bread.

2. Can this recipe be made in advance?
While it’s best enjoyed fresh, you can prepare the sandwiches ahead of time and store them in the fridge until you’re ready to cook them.

3. How do I know when the French toast is done cooking?
The French toast should be golden brown and crispy on both sides. You can gently lift the edges with a spatula to check if it has developed a nice color.

4. Can I make a vegan version of this recipe?
Yes! You can replace the eggs with a mixture of ground flaxseed and water, or use a commercial egg substitute. Additionally, swap out the milk for plant-based milk like almond or oat milk.

5. What toppings can I add?
You can get creative with toppings! Consider adding fresh fruit, whipped cream, crushed nuts, or a sprinkle of chia seeds for some extra nutrition.

With this easy recipe, you’ll be able to make a crowd-pleasing breakfast that tastes like dessert. Enjoy the delightful combination of peanut butter and jelly fused into crispy French toast, and savor each bite!

Peanut Butter and Jelly French Toast

Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

A delightful twist on classic French toast with creamy peanut butter and sweet jelly, perfect for breakfast or brunch.

Ingredients

Scale

8 slices of bread
4 tablespoons peanut butter
4 tablespoons jam or jelly
2 large eggs
½ cup milk
1 teaspoon vanilla extract
½ teaspoon cinnamon
Pinch of salt
2 tablespoons butter
Powdered sugar
Maple syrup
Fresh fruit

Instructions

Assemble sandwiches by spreading peanut butter on one slice and jelly on another, then combining to make 4 sandwiches.
Make the custard by whisking together eggs, milk, vanilla extract, cinnamon, and salt until combined.
Dip each sandwich into the egg mixture, coating both sides and allowing to soak briefly.
Cook in a skillet over medium heat with melted butter, for 3–4 minutes on each side until golden brown.
Serve warm, sliced as desired, dusted with powdered sugar and drizzled with maple syrup, adding fresh fruit on top.

Notes

Customize with your choice of bread, jam flavors, and toppings such as chocolate chips or fresh fruit.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Pan-frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 10g
Sodium: 300mg
Fat: 16g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 12g
Cholesterol: 120mg

Keywords: breakfast, French toast, peanut butter, jelly, brunch

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