1. Pound chicken breasts to even thickness and season both sides with garlic powder, salt, and pepper.

2. Heat olive oil and butter in a large skillet over medium-high heat.

3. Add chicken breasts and cook 5–6 minutes per side, or until golden and cooked through. Remove from skillet and set aside.

4. In the same skillet, melt 2 tablespoons butter and sauté minced garlic for 30 seconds until fragrant.

5. Add heavy cream and chicken broth, stirring to scrape up browned bits from the pan.

6. Stir in Parmesan cheese, Italian seasoning, and crushed red pepper flakes. Simmer for 3–4 minutes until thickened.

7. Return chicken to the skillet and spoon sauce over the top.

8. Simmer 2–3 minutes more, letting the chicken absorb the flavors.

9. Garnish with chopped parsley and serve with mashed potatoes, pasta, or steamed vegetables.