Description
Tender and juicy oven-baked baby back ribs with a tangy barbecue glaze that’s perfect for any gathering.
Ingredients
Scale
- 2 racks baby back ribs
- 1 cup barbecue sauce
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 300°F (150°C).
- Prepare the baby back ribs by removing the membrane from the back.
- Season both sides of the ribs with salt, pepper, garlic powder, and onion powder.
- Mix the barbecue sauce, brown sugar, apple cider vinegar, and Worcestershire sauce in a bowl.
- Prepare a baking sheet lined with aluminum foil and place the seasoned ribs with bones facing down.
- Cover the ribs with sauce mixture and then cover with a second piece of aluminum foil.
- Bake for 2.5 to 3 hours, then carefully remove the foil.
- Brush more sauce on top and broil for 5 to 7 minutes until the sauce bubbles.
- Rest the ribs for a few minutes, then slice and serve warm.
Notes
For enhanced flavor, marinate the ribs overnight in the spice mix or sauce. Adjust cooking time based on oven and rib size.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Category: Main Course
- Method: Baking
- Cuisine: BBQ
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 12g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: baby back ribs, oven-baked ribs, barbecue ribs, easy recipes, comfort food