Are you tired of plain, uninspiring cookies that fail to excite your taste buds? We’ve all been there – staring at those ordinary chocolate chip cookies wondering if there’s more to cookie life. Well, get ready because these Oreo M&M’s Cookies are about to transform your dessert experience with flavor combinations that truly melt in your mouth!
Hi, I’m Emma, the heart behind GusRecipes, and I’ve been perfecting these cookie creations for years. What started as a simple weekend experiment combining my two favorite treats has evolved into what my family now calls “cookie magic.” The secret lies in the perfect balance between the crunchy Oreos and the colorful candy-coated chocolates.
In this recipe guide, I’ll share everything from selecting the perfect ingredients to achieving that ideal chewy-yet-crisp texture. You’ll discover pro baking tips, storage recommendations, and of course, those five mind-blowing flavor combinations that make these cookies truly special!
Why These Oreo M&M’s Cookies Work
- Uses pantry staples most cookie lovers already have on hand
- No complicated chilling required mix and bake in under 30 minutes
- Perfect for birthdays, bake sales, or everyday treats
- Customizable with different Oreo flavors and M&M varieties
- Delivers the perfect balance of chewy centers and crispy edges every time
Choosing the Right Ingredients for Oreo M&M’s Cookies
Best Cookie Base Options
For these Oreo M&M’s cookies, a classic vanilla-based dough works best as it allows the flavors of both mix-ins to shine. The neutral base creates the perfect canvas for our star ingredients while providing that chewy texture we all love.
M&M Selection Tips
Standard M&M’s provide the perfect chocolate-to-candy shell ratio, but don’t be afraid to experiment! Peanut M&M’s add a wonderful texture contrast, while seasonal varieties offer unique color combinations for holiday-themed cookies.
Oreo Considerations
Regular Oreos create the classic black and white contrast we love, but Double Stuf provides extra creaminess. For truly adventurous bakers, limited edition Oreo flavors open up endless possibilities!
Ingredients & Prep for Oreo M&M’s Cookies
Cookie Base Essentials
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Mix-ins and Additions
- 1½ cups crushed Oreo cookies (about 15 cookies)
- 1 cup M&M’s (plus extra for topping)
- Optional: ½ teaspoon espresso powder (enhances chocolate flavor)
Equipment Needed
- Stand mixer or hand mixer
- Mixing bowls
- Cookie sheets
- Parchment paper or silicone baking mats
- Cookie scoop (for uniform sizing)
Step-by-Step Oreo M&M’s Cookie Instructions
Pre-Cooking Prep for Oreo M&M’s Cookies
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- Place Oreos in a ziplock bag and crush with a rolling pin until you have a mix of small pieces and some larger chunks (don’t pulverize them!).
- Set aside about ¼ cup of M&M’s for topping the cookies.
Cooking Method for Oreo M&M’s Cookies
- In a large bowl or stand mixer, cream together butter and both sugars until light and fluffy (about 3 minutes).
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla extract.
- Gradually add the flour mixture, mixing on low speed until just combined.
- Gently fold in crushed Oreos and M&M’s by hand.
- Using a cookie scoop, drop rounded tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart.
- Press a few reserved M&M’s onto the top of each cookie dough ball.
- Bake for 10-12 minutes until edges are lightly golden but centers still look slightly underdone.
Doneness Check for Oreo M&M’s Cookies
The perfect Oreo M&M’s cookie will have lightly browned edges with a slightly soft center. They might look underbaked in the middle, but they’ll firm up as they cool. For a chewier cookie, err on the side of less baking time.
Cooling for Oreo M&M’s Cookies
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. This resting period is crucial as it allows the cookies to set properly and develop their perfect texture.
Pro Tips for Perfect Oreo M&M’s Cookies
Avoiding Common Cookie Mistakes
- Don’t overmix the dough after adding flour – this creates tough cookies
- Use room temperature ingredients for proper incorporation
- Space cookies adequately on the baking sheet to prevent spreading into each other
- Remove cookies from the oven when the edges are set but centers still look slightly underdone
Tool Recommendations
- Use a medium cookie scoop for uniform sizing and even baking
- Silicone baking mats produce more even browning than parchment paper
- A kitchen scale ensures precise ingredient measurements
Storage & Freezing
- Store cooled cookies in an airtight container for up to 5 days
- Freeze baked cookies for up to 3 months in freezer-safe containers
- Freeze cookie dough balls for up to 2 months – bake directly from frozen (just add 1-2 minutes to baking time)
Looking for more cookie inspiration? Check out my collection of creative cookie recipes on Pinterest – where sweet treats become culinary adventures!
Flavor Variations for Oreo M&M’s Cookies
1. Mint Chocolate Dream
Replace regular Oreos with Mint Oreos and use green Mint M&M’s for a refreshing twist that’s perfect for holiday gatherings or St. Patrick’s Day celebrations.
2. Peanut Butter Paradise
Use Peanut Butter Oreos and Peanut Butter M&M’s for a nutty variation that takes these cookies to the next level. Add a tablespoon of peanut butter to the dough for extra richness!
3. Red Velvet Romance
Incorporate Red Velvet Oreos with regular M&M’s in a slightly pink-tinted dough (add 1 tablespoon red food coloring) for Valentine’s Day or any special occasion.
4. Birthday Cake Bonanza
Combine Birthday Cake Oreos with limited edition Birthday Cake M&M’s and fold in 1/3 cup rainbow sprinkles for an ultra-festive cookie that’s perfect for celebrations.
5. Caramel Crunch Connection
Use Caramel Oreos with Caramel M&M’s, plus a 1/4 cup of toffee bits for an indulgent sweet-and-salty combination that caramel lovers won’t be able to resist.
| Flavor Combo | Oreo Type | M&M Variety | Special Addition | Perfect For |
|---|---|---|---|---|
| Mint Chocolate Dream | Mint Oreos | Mint M&M’s | 1/4 tsp peppermint extract | Winter holidays |
| Peanut Butter Paradise | Peanut Butter Oreos | Peanut Butter M&M’s | 1 tbsp peanut butter | Nut lovers |
| Red Velvet Romance | Red Velvet Oreos | Regular M&M’s | Red food coloring | Valentine’s Day |
| Birthday Cake Bonanza | Birthday Cake Oreos | Birthday Cake M&M’s | Rainbow sprinkles | Celebrations |
| Caramel Crunch Connection | Caramel Oreos | Caramel M&M’s | Toffee bits | Sweet-and-salty fans |
Serving Suggestions for Oreo M&M’s Cookies
- Pair with a cold glass of milk for the classic cookie experience
- Serve warm with a scoop of vanilla ice cream for an indulgent dessert
- Create cookie sandwiches by spreading frosting between two cookies
- Package in decorative bags or boxes for homemade gifts
- Arrange on a platter with other cookie varieties for an impressive dessert table
FAQs about Oreo M&M’s Cookies
Can I make the dough ahead of time?
Yes! You can refrigerate the cookie dough for up to 3 days or freeze it for up to 2 months. If frozen, you can bake directly from frozen just add 1-2 minutes to the baking time.
Why did my M&M’s crack in the oven?
This sometimes happens when M&M’s are exposed on top of the cookies. To prevent cracking, gently press some M&M’s into the tops of the cookies immediately after baking while they’re still soft.
Can I make these cookies gluten-free?
While traditional Oreos contain gluten, you can substitute with gluten-free chocolate sandwich cookies and use a measure-for-measure gluten-free flour blend for the dough.
How do I keep my cookies soft and chewy?
Slightly underbake the cookies (remove when edges are set but centers look underdone), store them with a slice of bread in the container (the bread will go stale but the cookies will stay soft), and make sure they’re completely cooled before storing.
Can I reduce the sugar in this recipe?
You can reduce the total sugar by up to 25% while still maintaining good texture, but keep in mind that sugar affects both sweetness and structure in cookies.
Conclusion
These Oreo M&M’s cookies aren’t just treats they’re little rounds of joy that bring together the best of both cookie and candy worlds! Whether you’re baking for a special occasion or simply treating yourself after a long day, these cookies deliver that perfect balance of familiar comfort and exciting flavor.
I’d love to see your cookie creations! Share your baking adventures with me on social media, and join the thousands of home bakers who’ve made these cookies part of their dessert rotation. Remember, baking is about having fun and creating memories so don’t be afraid to experiment with your own flavor combinations!
Ready for more sweet adventures? Try something new from our cookie collection, and happy baking!
Print
Oreo M&M’s Cookies: 5 Mind-Blowing Flavor Combos!
- Total Time: 27 mins
- Yield: 20 cookies 1x
- Diet: Vegetarian
Description
Thick and chewy cookies loaded with crushed Oreos, colorful M&M’s, and melty chocolate chips a fun, bakery-style cookie packed with crunch, color, and rich chocolate flavor.
Ingredients
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter, softened
3/4 cup brown sugar
1/2 cup granulated sugar
1 large egg + 1 egg yolk
1 tbsp vanilla extract
1 cup chocolate chips
1 cup crushed Oreo cookies
3/4 cup M&M’s
Instructions
1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt.
3. In another bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
4. Add egg, egg yolk, and vanilla extract; mix until smooth.
5. Gradually mix in dry ingredients until just combined.
6. Fold in chocolate chips, crushed Oreos, and M&M’s.
7. Scoop dough into large balls and place on prepared baking sheets.
8. Bake for 10–12 minutes until edges are set and centers are soft.
9. Cool on baking sheet for 5 minutes before transferring to a wire rack.
Notes
Do not overmix once Oreos are added to avoid excessive crumbling.
Press extra M&M’s on top before baking for a bakery-style look.
Cookies stay soft for several days when stored airtight.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 16g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: oreo m&m cookies, loaded cookies, bakery cookies, chocolate cookies