Why Make This Recipe
Oreo Macarons are a delightful twist on the classic French macaron, infused with the beloved flavor of Oreos. These sweet treats have a perfect crunch on the outside and a soft, chewy center. If you love Oreos and are in the mood for some baking, this recipe will satisfy both your sweet tooth and your love for baking. Plus, they make for impressive treats at parties or as gifts!
How to Make Oreo Macarons
Making Oreo Macarons requires some precision and patience, but the result is absolutely worth it. Follow the steps below to create delicious, homemade macarons that will impress family and friends.
Ingredients :
- 1 cup almond flour
- 1 3/4 cups powdered sugar
- 3 large egg whites
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- 1/2 cup heavy cream
- 1 cup white chocolate, chopped
- 1/2 cup crushed Oreo cookies
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Directions :
Preheat Your Oven: Start by preheating your oven to 300°F (150°C). This ensures that your macarons bake evenly. Line your baking sheets with parchment paper to prevent sticking.
Sift Ingredients: In a large mixing bowl, sift together the almond flour and powdered sugar. This removes lumps and helps your macarons achieve their signature smooth texture.
Prepare Egg Whites: In a separate bowl, beat the egg whites using an electric mixer on medium speed. Beat until the egg whites are foamy. Then, add the cream of tartar and slowly sprinkle in the granulated sugar. Continue beating until stiff peaks form. This step is crucial as it provides the structure for your macarons.
Add Vanilla: Once the egg whites are whipped to stiff peaks, gently fold in the vanilla extract. Be careful not to deflate the egg whites during this process.
Combine Mixtures: Gradually fold the dry mixture (almond flour and powdered sugar) into the meringue. Do this gently to maintain the airiness of the egg whites. The mixture should flow like lava when it’s the right consistency.
Pipe the Macarons: Fill a piping bag fitted with a round tip with the macaron mixture. Pipe small circles (about 1.5 inches in diameter) onto the prepared baking sheets, making sure to leave some space between each.
Remove Air Bubbles: After piping, tap the baking sheets gently on the counter to pop any air bubbles that may have formed. This helps achieve a smooth surface on the macarons.
Let Rest: Allow the piped macarons to rest at room temperature for 30-60 minutes until they form a skin. You’ll know they are ready when you can gently touch the tops without any batter sticking to your finger.
Bake: Bake the macarons in the preheated oven for 15-20 minutes. Be cautious not to overbake. They should be firm and set when taken out of the oven. Allow them to cool completely on the baking sheets.
Make the Filling: For the filling, heat the heavy cream in a small pot until just boiling. Pour the hot cream over the chopped white chocolate and let it sit for about 2 minutes. This allows the chocolate to melt. Stir until smooth.
Add Oreos: Gently fold in the crushed Oreo cookies into the ganache. This will give your filling that trademark Oreo flavor. Once the filling has thickened a bit, you can pipe it or spread it onto the bottom side of one macaron shell.
Sandwich Macarons: Take another macaron shell and place it on top of the filling to create a sandwich.
Refrigerate: For the best flavor and texture, refrigerate the assembled macarons for 24 hours before serving. This resting period allows the flavors to meld and the macarons to soften slightly.
How to Serve Oreo Macarons
Serve your Oreo Macarons as a sweet treat at parties or enjoy them with a cup of coffee or tea. They are eye-catching and can be arranged nicely on a platter for a beautiful presentation. Consider garnishing with additional crushed Oreos on the side or drizzling melted white chocolate on top to enhance both the look and taste.
How to Store Oreo Macarons
To keep your Oreo Macarons fresh, store them in an airtight container in the refrigerator. They can last up to a week, but they are best enjoyed within the first few days for optimal texture and flavor. If you have not filled them yet, you can freeze the shells and the filling separately for up to three months. Just make sure they are well-sealed to prevent freezer burn.
Tips to Make Oreo Macarons
Weigh Ingredients: Using a kitchen scale for measuring the almond flour and powdered sugar can ensure accuracy and consistency, leading to better results.
Room Temperature Egg Whites: It’s crucial to use egg whites at room temperature as they whip better, giving your macarons the height and structure they need.
Sifting: Never skip sifting the almond flour and powdered sugar. This step helps to achieve a smooth macaron shell with fewer air bubbles.
Piping Technique: If you’re new to piping, practice on parchment paper before committing to your final batch. Holding the piping bag at a 90-degree angle helps achieve even circles.
Oven Thermometer: Ovens can be tricky, and an oven thermometer can help ensure your macarons bake at the right temperature.
Variation
If you want to get creative, consider switching up the filling. Instead of using white chocolate ganache, you can try milk chocolate or dark chocolate for a different flavor profile. You could also add different extracts, such as peppermint for a holiday version, or replace the Oreos with another favorite cookie for a fun twist.
FAQs
1. Why do my macarons crack on top?
Cracking on top usually means the oven temperature is too high or the macarons didn’t rest long enough before baking. Make sure to follow resting times and adjust the oven temperature if necessary.
2. How do I know when my macarons are done baking?
Your macarons should have a solid exterior and feel firm when pressed gently. They should also easily lift off the parchment paper without sticking.
3. Can I make macarons without almond flour?
Almond flour is crucial for making macarons, as it provides the nutty flavor and chewy texture. If you have nut allergies, consider using sunflower seed flour as a substitute, but be aware that this can affect the color and taste of your macarons.
Enjoy the process of making these delicious Oreo Macarons, and get ready to impress everyone with your baking skills!
Print
Oreo Macarons
- Total Time: 50 minutes
- Yield: 24 macarons 1x
- Diet: Vegetarian
Description
Delightful Oreo-infused macarons with a crunchy exterior and chewy center. Perfect for parties or as gifts!
Ingredients
- 1 cup almond flour
- 1 3/4 cups powdered sugar
- 3 large egg whites
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- 1/2 cup heavy cream
- 1 cup white chocolate, chopped
- 1/2 cup crushed Oreo cookies
Instructions
- Preheat your oven to 300°F (150°C) and line baking sheets with parchment paper.
- Sift together almond flour and powdered sugar in a large mixing bowl.
- Prepare egg whites by beating with an electric mixer until foamy. Add cream of tartar and granulated sugar, then beat until stiff peaks form.
- Add vanilla extract to the whipped egg whites and gently fold in.
- Combine the dry mixture into the meringue gently to maintain airiness.
- Pipe small circles (about 1.5 inches) onto the prepared baking sheets.
- Remove air bubbles by tapping the baking sheets on the counter.
- Let stand for 30-60 minutes until they form a skin.
- Bake for 15-20 minutes until firm, then allow to cool completely.
- Make the filling by heating heavy cream and pouring over chopped white chocolate; stir until smooth.
- Add crushed Oreo cookies to the ganache.
- Sandwich the filling between two macaron shells.
- Refrigerate for 24 hours before serving for best flavor.
Notes
For optimal storage, keep macarons in an airtight container in the refrigerator for up to a week. Unfilled shells can be frozen for up to three months.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 macaron
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: macarons, dessert, Oreo, baking, French treats