Description
A delicious dish combining vibrant orange flavors with rich salmon, perfect for busy weeknights or special occasions.
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
Instructions
- Prepare the Marinade: In a bowl, mix orange juice, soy sauce, honey, and olive oil until blended.
- Marinate the Salmon: Coat salmon fillets in marinade and let sit for 10-30 minutes.
- Preheat Your Cooking Surface: Preheat grill or skillet over medium-high heat and lightly oil if needed.
- Cook the Salmon: Cook salmon for 4-5 minutes on one side, then flip and cook for another 4-5 minutes until opaque.
- Serve and Enjoy: Serve immediately with extra glaze, rice, vegetables, or salad.
Notes
Choose the freshest salmon available for the best flavor. Adjust marinade ingredients according to preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling/Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 10g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg
Keywords: salmon, orange glaze, healthy fish recipe, quick meal, gluten-free