Description
Sweet and creamy orange creamsicle truffles with a luscious white chocolate coating bursting with citrus flavor and nostalgic charm.
Ingredients
1 cup white chocolate chips
2 tbsp unsalted butter
3 tbsp heavy cream
1 tsp orange zest
1/2 tsp orange extract
1/2 tsp vanilla extract
1/8 tsp salt
1 cup white chocolate chips (for coating)
Orange sprinkles or zest for garnish
Instructions
1. In a heatproof bowl, melt 1 cup of white chocolate chips with butter and cream over a double boiler or in the microwave in 20-second bursts, stirring until smooth.
2. Stir in orange zest, orange extract, vanilla extract, and salt until fully combined.
3. Refrigerate mixture for 1 hour or until firm enough to scoop.
4. Scoop small portions and roll into smooth balls.
5. Place truffles on a parchment-lined tray and freeze for 15–20 minutes.
6. Melt the remaining white chocolate for coating.
7. Dip each chilled truffle into the melted chocolate, letting excess drip off.
8. Place back on parchment and top with orange sprinkles or zest.
9. Refrigerate until set and enjoy chilled.
Notes
Store truffles in an airtight container in the refrigerator for up to 1 week.
You can add a drop of orange food coloring for a more vibrant look.
Try coating with orange candy melts for a fun variation.
- Prep Time: 20 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 11g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: orange creamsicle truffles, white chocolate truffles, no-bake dessert, citrus candy