Description
Delicious and flaky crescent rolls filled with rich Nutella, perfect for breakfast or dessert.
Ingredients
Scale
- 1 can of crescent roll dough
- 1/2 cup of Nutella
- 1 egg (for egg wash)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent dough and separate it into individual triangles.
- Add a spoonful of Nutella to the wider end of each triangle.
- Roll the dough tightly from the wide end to the tip.
- Prepare a baking sheet by lining it with parchment paper.
- Place the rolled crescent shapes on the lined baking sheet, leaving space between them.
- Brush the tops with the egg wash.
- Bake for 12-15 minutes until golden brown.
- Cool for a few minutes and dust with powdered sugar if desired.
Notes
Serve warm with fresh fruit or whipped cream. They can also be stored in an airtight container at room temperature for up to two days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Nutella, crescent rolls, dessert, pastry, easy recipe