Description
A dreamy no-bake strawberry cloud cake made with a buttery graham crust and a light, fluffy strawberry-cream filling the perfect chill dessert for warm days!
Ingredients
Crust:
2 cups (200 g) graham cracker crumbs
1/2 cup (115 g) melted butter
2 tbsp sugar
Filling:
2 cups (480 ml) heavy whipping cream, cold
8 oz (225 g) cream cheese, softened
1/2 cup (100 g) sugar
1 tsp vanilla extract
2 cups (300 g) fresh strawberries, pureed
1 tbsp lemon juice
Topping:
Fresh sliced strawberries
Whipped cream (optional)
Instructions
1. Combine graham cracker crumbs, melted butter, and sugar. Press into a 9-inch springform pan and chill.
2. Puree strawberries with lemon juice.
3. Beat cream cheese, sugar, and vanilla until fluffy. Add strawberry puree and mix.
4. Whip cream to stiff peaks; fold gently into strawberry mixture.
5. Spread over crust, cover, and refrigerate for 4 hours or overnight.
6. Top with sliced strawberries and whipped cream before serving.
Notes
Swap crust with vanilla wafers or Oreos.
Fold diced strawberries into the filling for texture.
Keep chilled until serving.
- Prep Time: 25 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 25
- Sodium: 180
- Fat: 30
- Saturated Fat: 18
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 1
- Protein: 6
- Cholesterol: 95
Keywords: no bake cake, strawberry dessert, summer dessert, easy cheesecake