No Bake Peppermint Oreo Cheesecake: Easy Holiday Dessert Hack!

Stressed about holiday dessert planning with no time to bake? This No Bake Peppermint Oreo Cheesecake is your festive solution! As a home baker who’s tested countless holiday treats for GusRecipes, I’ve perfected this crowd-pleasing cheesecake that combines cool peppermint with chocolatey Oreo goodness all without turning on your oven.

Hi, I’m Emma, the heart behind GusRecipes, and during the busiest season of the year, I’m all about creating memorable desserts that don’t require hours in the kitchen. This peppermint Oreo creation has become my signature bring-along at holiday gatherings, where it disappears faster than snow on a sunny day!

In this recipe guide, I’ll walk you through selecting the perfect ingredients, easy assembly techniques, and stunning presentation ideas that will have your guests thinking you spent all day in the kitchen (when it really takes just minutes of active preparation!).

Why This No Bake Peppermint Oreo Cheesecake Recipe Works

• Completely oven-free perfect for busy holiday kitchens
• Uses readily available seasonal ingredients that won’t break the budget
• Can be made 1-2 days ahead for stress-free entertaining
• Combines beloved holiday flavors that appeal to all ages
• Impressive presentation with minimal effort

Choosing the Right Ingredients for No Bake Peppermint Oreo Cheesecake

Best Cream Cheese Options

For the creamiest no bake peppermint Oreo cheesecake, full-fat cream cheese is non-negotiable. Look for Philadelphia or another quality brand at room temperature for the smoothest texture. Light versions contain more water and won’t set properly.

Oreo Selection Tips

Regular Oreos create the classic base, but during the holidays, look for the limited edition peppermint Oreos for an extra flavor boost! Either works beautifully in this no bake cheesecake recipe.

Peppermint Flavor Choices

Pure peppermint extract delivers the cleanest flavor, but crushed candy canes or peppermint candies provide both flavor and festive color. For best results, use a combination of both.

Ingredients & Prep for No Bake Peppermint Oreo Cheesecake

Crust Essentials

• 24 Oreo cookies (keep cream filling intact)
• 5 tablespoons unsalted butter, melted
• Pinch of salt

Cheesecake Filling

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 2 cups heavy whipping cream
• 8 Oreo cookies, roughly chopped
• ½ cup crushed candy canes or peppermint candies

Festive Toppings

• 1 cup whipped cream
• Crushed candy canes
• Mini Oreo cookies
• Chocolate drizzle (optional)

Step-by-Step No Bake Peppermint Oreo Cheesecake Instructions

Pre-Cooking Prep for No Bake Cheesecake

1. Prepare a 9-inch springform pan by lining the bottom with parchment paper.
2. Allow cream cheese to reach room temperature (about 30 minutes on counter).
3. Crush Oreos for crust in food processor until fine crumbs form.
4. Mix Oreo crumbs with melted butter and salt until moistened.
5. Press firmly into bottom of springform pan and slightly up sides.
6. Refrigerate crust while preparing filling.

Mixing the No Bake Cheesecake Filling

1. Beat cream cheese and powdered sugar until smooth and fluffy (about 2 minutes).
2. Add vanilla and peppermint extracts, mix until incorporated.
3. In separate bowl, whip heavy cream until stiff peaks form.
4. Gently fold whipped cream into cream cheese mixture until fully combined.
5. Fold in chopped Oreos and crushed peppermint candies, reserving some for topping.

Setting Your No Bake Peppermint Oreo Cheesecake

1. Pour filling over chilled crust, smoothing top with spatula.
2. Tap pan gently on counter to release air bubbles.
3. Refrigerate for minimum 6 hours, preferably overnight.

Decorating Your Holiday Cheesecake

1. Release sides of springform pan carefully.
2. Pipe whipped cream around edges.
3. Sprinkle with remaining crushed peppermint and Oreo pieces.
4. Add chocolate drizzle if desired.

Pro Tips for Perfect No Bake Peppermint Oreo Cheesecake

Achieving the Perfect Texture

• Use room temperature cream cheese to avoid lumps
• Whip heavy cream until truly stiff peaks form – this is crucial for structure
• Don’t overmix after adding whipped cream to maintain airiness

Tool Recommendations

• Springform pan for easy release
• Stand mixer or hand mixer for perfect whipping
• Food processor for uniform Oreo crumbs

Storage & Make-Ahead Tips

• Refrigerate covered cheesecake up to 3 days
• Freeze whole or in slices for up to 1 month (thaw in refrigerator overnight)

Looking for more holiday inspiration? Check out my Pinterest board where I’ve curated dozens of festive dessert ideas perfect for your holiday table!

Flavor Variations for No Bake Peppermint Oreo Cheesecake

White Chocolate Peppermint

• Add 6 oz melted and cooled white chocolate to filling
• Decorate with white chocolate curls

Double Chocolate Mint

• Fold 1/2 cup mini chocolate chips into filling
• Drizzle top with chocolate ganache

Candy Cane Crunch

• Layer crushed candy canes between crust and filling
• Create candy cane pattern on top with red and white frosting

Serving Suggestions for No Bake Peppermint Oreo Cheesecake

• Pair with hot chocolate or peppermint mocha for the ultimate winter treat
• Serve with a scoop of vanilla ice cream for an indulgent dessert
• Offer alongside a coffee bar for holiday brunches
• Cut into mini squares for holiday cookie exchanges

FAQs About No Bake Peppermint Oreo Cheesecake

Can I make this cheesecake without peppermint?

Yes! Simply omit the peppermint extract and candy canes, replacing with vanilla extract and your favorite cookie or candy mix-ins.

Why isn’t my cheesecake setting properly?

The most common causes are not whipping the cream to stiff peaks or using reduced-fat cream cheese. Make sure to follow recommended chilling times.

Can I use a regular pie dish instead of a springform pan?

Absolutely! The cheesecake will be slightly thicker and harder to remove neatly, but will taste just as delicious.

How far in advance can I make this for a holiday party?

This no bake cheesecake can be made up to 2 days ahead. Add the final decorative toppings just before serving.

Conclusion

With this No Bake Peppermint Oreo Cheesecake, you’ve found your new holiday dessert tradition! The combination of cool peppermint, chocolatey Oreos, and creamy cheesecake creates a refreshing yet indulgent treat that perfectly captures the festive season.

What makes this recipe truly special is how it brings together beloved holiday flavors without the stress of baking giving you more time to enjoy with loved ones. The striking red and white appearance adds instant holiday cheer to any dessert table.

Give this no bake sensation a try this season and don’t forget to snap a photo before it disappears! Share your creations and join thousands of home bakers who’ve made this their go-to holiday hack.

No Bake Peppermint Oreo Cheesecake: Easy Holiday Dessert Hack!

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• Author: Emma Emma
• Total Time: 4 hrs 20 mins
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

This No Bake Peppermint Oreo Cheesecake is creamy, minty, and loaded with chocolatey cookie goodness. Perfect for holiday desserts or anytime you crave a festive, rich, and indulgent treat — without turning on the oven!

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Ingredients

Scale 1x2x3x

24 Oreo cookies, divided

5 tbsp unsalted butter, melted

16 oz cream cheese, softened

1/2 cup powdered sugar

1 tsp vanilla extract

1 1/2 cups heavy whipping cream

1/2 tsp peppermint extract

Optional: crushed Oreos or chocolate shavings for garnish

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Instructions

1. Line a 9-inch springform pan with parchment paper.

2. Separate 6 Oreos from the rest and crush them finely. Mix with melted butter and press into the bottom of the pan to form the crust.

3. In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

4. In a separate bowl, whip heavy cream with peppermint extract until stiff peaks form.

5. Gently fold whipped cream into the cream cheese mixture until fully combined.

6. Roughly chop the remaining Oreos and fold them into the cheesecake filling.

7. Spread the filling over the prepared crust and smooth the top.

8. Refrigerate for at least 4 hours or overnight until set.

9. Optional: garnish with crushed Oreos or chocolate shavings before serving.

Notes

For a stronger peppermint flavor, add a few drops more peppermint extract.

Use dairy-free cream cheese and whipped topping to make this recipe vegan.

Store in the refrigerator for up to 5 days.

• Prep Time: 20 mins
• Cook Time: 0 mins
• Category: Dessert
• Method: No Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 450
• Sugar: 35g
• Sodium: 220mg
• Fat: 32g
• Saturated Fat: 20g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 125mg

Keywords: no bake peppermint Oreo cheesecake, easy holiday cheesecake, chocolate mint dessert, Oreo cheesecake