Description
A classic no-bake Oreo icebox cake made with layers of chocolate sandwich cookies and fluffy whipped cream simple, nostalgic, and irresistibly delicious.
Ingredients
2 packages Oreo cookies
2 cups heavy whipping cream
1/2 cup powdered sugar
1 tsp vanilla extract
1/4 cup milk
Chocolate shavings or crushed Oreos for topping
Instructions
1. In a large bowl, whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
2. Spread a thin layer of whipped cream on the bottom of a baking dish.
3. Dip Oreos quickly into milk and arrange in a single layer over the cream.
4. Spread whipped cream over cookies.
5. Repeat layers of dipped Oreos and whipped cream until ingredients are used, ending with cream.
6. Cover and refrigerate for at least 6 hours or overnight.
7. Top with chocolate shavings or crushed Oreos before serving.
8. Slice and serve chilled.
Notes
Letting the cake chill overnight gives the best cake-like texture.
You can add a layer of chocolate ganache for extra richness.
Store covered in the refrigerator for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 28g
- Sodium: 260mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg
Keywords: no bake oreo cake, oreo icebox cake, easy dessert, no bake dessert