Description
Classic Canadian dessert with a layered structure: chocolatey base, creamy custard middle, and a rich chocolate topping.
Ingredients
Base Layer:
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
5 tbsp unsweetened cocoa powder
1 large egg, beaten
1 3/4 cups graham cracker crumbs
1 cup shredded coconut
1/2 cup chopped walnuts
Middle Layer:
1/2 cup unsalted butter, softened
2 tbsp custard powder
2 tbsp milk
2 cups powdered sugar
Top Layer:
4 oz semi-sweet chocolate
2 tbsp unsalted butter
Instructions
1. Preheat oven to 350°F (175°C). Mix melted butter, sugar, cocoa, and beaten egg. Stir in graham cracker crumbs, coconut, and walnuts. Press into greased 8×8-inch pan. Chill in fridge.
2. Beat butter, custard powder, milk, and powdered sugar until smooth. Spread over chilled base.
3. Melt chocolate and butter together. Spread evenly over custard layer.
4. Refrigerate until firm (2–3 hours). Cut into squares before serving.
Notes
Use custard powder or substitute with instant vanilla pudding mix.
Can toast coconut and walnuts for extra flavor.
Keep refrigerated until serving.
- Prep Time: 20 mins
- Cook Time: 0–5 mins
- Category: Dessert
- Method: No-bake
- Cuisine: Canadian
Nutrition
- Serving Size: 1 square
- Calories: 250
Keywords: Nanaimo bars, layered dessert, no-bake dessert