Description
A delicious and quick dish that brings the flavors of Asian cuisine to your home kitchen, perfect for busy weeknights.
Ingredients
Scale
- 1 lb flank steak
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 4 green onions, chopped
- 2 tablespoons vegetable oil
Instructions
- Slice the flank steak into thin strips against the grain.
- Prepare the sauce by mixing soy sauce and brown sugar until dissolved, then add garlic and ginger.
- Heat a large pan or wok over medium-high heat and add vegetable oil.
- Stir-fry the beef strips in the hot oil for 4-5 minutes until browned and cooked through.
- Add the sauce to the pan and coat the beef evenly, cooking for another 2-3 minutes until the sauce thickens.
- Garnish with sliced green onions and serve hot with steamed rice or noodles.
Notes
For a more nutritious meal, consider adding bell peppers or broccoli during the stir-frying stage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 7g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Mongolian Beef, Asian cuisine, quick dinner, healthy beef recipe