Description
Delightful mini cheesecakes with a rich brownie base, perfect for any occasion.
Ingredients
Scale
- 1 box brownie mix
- 1 package cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup sour cream
- Chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a muffin tin or line it with paper liners.
- Prepare the brownie mix according to package instructions and pour a small amount into each muffin cup, filling them about 1/3 full.
- Bake for 10-12 minutes until set.
- In a mixing bowl, beat cream cheese until smooth, then gradually add sugar, vanilla, and eggs one at a time. Stir in sour cream.
- Pour the cheesecake mixture over the brownie bases, filling each cup to about 3/4 full.
- Bake for 15-20 minutes until slightly set in the center.
- Cool in the tin for 10-15 minutes, then transfer to a wire rack and refrigerate for at least 2 hours.
- Serve and enjoy, optionally topped with chocolate chips.
Notes
Let cream cheese come to room temperature for better blending. Check oven temperature for even baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 230
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: mini cheesecakes, brownie base, dessert, chocolate, party treats