Name: Mediterranean Roasted Vegetable Lasagna
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Mediterranean
Ingredients: 1 large eggplant, sliced lengthwise; 2 medium zucchinis, sliced lengthwise; 1 yellow bell pepper, sliced; 1 red bell pepper, sliced; 3 tbsp olive oil; Salt & black pepper; 1 tsp dried oregano; 1 tsp dried thyme; 1/2 tsp smoked paprika (optional); 2 cups crushed tomatoes; 2 cloves garlic, minced; 1 tbsp olive oil; 1 tsp dried basil; 1/2 tsp chili flakes (optional); 1 cup ricotta cheese; 1/2 cup shredded mozzarella; 1/4 cup grated Parmesan; 2 cloves garlic, finely grated; 2 tbsp olive oil or cream; 1–2 tbsp milk (to thin); Fresh parsley or basil, finely chopped; Black pepper to taste; Lasagna sheets (regular or oven-ready)

Description

A delightful and hearty lasagna filled with roasted vegetables, rich cheeses, and layered with flavorful tomato sauce, perfect for family gatherings.

Ingredients

Scale

1 large eggplant, sliced lengthwise
2 medium zucchinis, sliced lengthwise
1 yellow bell pepper, sliced
1 red bell pepper, sliced
3 tbsp olive oil
Salt & black pepper
1 tsp dried oregano
1 tsp dried thyme
1/2 tsp smoked paprika (optional)
2 cups crushed tomatoes
2 cloves garlic, minced
1 tbsp olive oil
1 tsp dried basil
1/2 tsp chili flakes (optional)
1 cup ricotta cheese
1/2 cup shredded mozzarella
1/4 cup grated Parmesan
2 cloves garlic, finely grated
2 tbsp olive oil or cream
1–2 tbsp milk (to thin)
Fresh parsley or basil, finely chopped
Black pepper to taste
Lasagna sheets (regular or oven-ready)

Instructions

Preheat the oven to 200°C (400°F).
Toss eggplant, zucchini, and bell peppers with olive oil, salt, black pepper, oregano, thyme, and smoked paprika in a mixing bowl. Spread on a baking sheet and roast for 20–25 minutes.
Heat 1 tbsp olive oil in a pan, add minced garlic, sauté for 30 seconds, then add crushed tomatoes, dried basil, chili flakes, salt, and pepper. Simmer for 10 minutes.
In a bowl, whisk together ricotta, mozzarella, Parmesan, grated garlic, olive oil or cream, milk, chopped herbs, and black pepper until smooth.
In a baking dish, layer tomato sauce, lasagna sheets, roasted vegetables, and cheese mixture. Repeat layers, finishing with cheese mixture on top.
Cover loosely with foil and bake at 180°C (350°F) for 25 minutes. Uncover and bake for another 10–15 minutes until bubbly and golden brown.
Let rest for 10 minutes before slicing.

Notes

Use fresh vegetables for the best flavor. This lasagna can also be prepared a day in advance and refrigerated before baking.

Prep Time: 30 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 7g
Sodium: 300mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 4g
Protein: 16g
Cholesterol: 35mg

Keywords: lasagna, vegetarian, Mediterranean, comfort food, roasted vegetables, healthy recipe