Description
A silky, tropical dessert made with fresh mango puree and whipped cream light, airy, and bursting with fruity sweetness. Perfect for summer gatherings or a refreshing after-dinner treat.
Ingredients
2 ripe mangoes (about 1 1/2 cups puree)
1 cup heavy whipping cream
2 tbsp sugar (adjust to taste)
1 tsp lemon juice
1/2 tsp vanilla extract
Optional: mint leaves and diced mango for garnish
Instructions
1. Peel and dice the mangoes, then blend until smooth to make a puree.
2. Add lemon juice and sugar to the puree, mixing until well combined.
3. In a chilled bowl, whip the heavy cream with vanilla extract until soft peaks form.
4. Gently fold the mango puree into the whipped cream until fully incorporated.
5. Spoon the mousse into serving glasses and refrigerate for at least 2 hours to set.
6. Garnish with diced mango and mint leaves before serving.
Notes
Use canned mango pulp if fresh mangoes aren’t in season.
For a vegan version, replace whipped cream with coconut cream.
You can layer the mousse with crumbled cookies or sponge cake for extra texture.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No Cook
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 24g
- Sodium: 25mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: mango mousse, tropical dessert, whipped cream mango, no bake dessert