Description
A satisfying and flavorful low-carb burrito bowl combining chicken and cauliflower rice, perfect for a healthy meal.
Ingredients
Scale
- 1 lb ground chicken
- 2 cups cauliflower rice
- 1 teaspoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup diced tomatoes
- 1 cup black beans, drained and rinsed
- 1 avocado, diced
- Fresh cilantro for garnish
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the ground chicken, stir frequently, and add chili powder, cumin, salt, and pepper. Cook until browned (7-10 minutes).
- In another pan, sauté cauliflower rice for 5-7 minutes until tender.
- Layer the base with cauliflower rice in a serving bowl.
- Top with the cooked chicken mixture evenly.
- Sprinkle black beans and diced tomatoes over the chicken.
- Add diced avocado on top and garnish with fresh cilantro.
- Serve immediately and enjoy!
Notes
Add a lime wedge for extra flavor when serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg
Keywords: low carb, burrito bowl, healthy meal, chicken, cauliflower rice