Description
Delicious Lemon Crumb Bars with a buttery crust and zesty lemon filling, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×9 inch baking pan.
- Mix together the flour, powdered sugar, and salt in a medium bowl.
- Cut in the softened butter until crumbly.
- Press the mixture into the bottom of the prepared pan.
- Bake the crust for 15 minutes until lightly golden.
- Whisk together the granulated sugar, eggs, lemon juice, lemon zest, and baking powder until smooth.
- Pour the lemon mixture over the baked crust.
- Bake for an additional 20-25 minutes until set.
- Let cool completely before cutting into squares.
Notes
Serve with powdered sugar or whipped cream for an elegant touch. Store in an airtight container to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 14g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: lemon bars, dessert, baking, summer treat, easy recipe