Description
A delicious and fun treat that combines sweet King’s Hawaiian rolls with creamy cheesecake and fruity preserves, perfect for breakfast or dessert.
Ingredients
Scale
- 1 package King’s Hawaiian rolls
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup sour cream
- 1 egg
- 1/4 cup fruit preserves (e.g., strawberry or raspberry)
- 1 egg wash (1 egg beaten with 1 tbsp water)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cream cheese, powdered sugar, vanilla extract, sour cream, and egg in a medium bowl until smooth.
- Slice the King’s Hawaiian rolls in half horizontally and place the bottoms on a baking sheet lined with parchment paper.
- Scoop the cheesecake mixture onto the bottom halves of the rolls.
- Add a spoonful of fruit preserves on top of the cheesecake mixture.
- Place the top halves of the rolls back on.
- Brush the tops with egg wash.
- Bake for 15-20 minutes until golden brown.
- Cool the Danish for a few minutes before serving.
Notes
Serve warm and consider dusting with powdered sugar or pairing with whipped cream and fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Danish
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: cheesecake, Danish, dessert, King’s Hawaiian, breakfast, sweet treat