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Jelly Custard Trifle

  • Author: zoubirlahcen
  • Total Time: 240 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

A delightful dessert combining jelly, creamy custard, fresh fruits, and ladyfinger biscuits, perfect for gatherings and celebrations.

Ingredients

  • Jelly (flavor of your choice)
  • Custard (prepared from powder or homemade)
  • Whipped cream
  • Fruits (such as strawberries, bananas, or peaches)
  • Ladyfinger biscuits or cake pieces
  • Chocolate shavings or sprinkles for garnish

Instructions

  1. Prepare the jelly: Start by preparing the jelly according to the package instructions. This usually involves dissolving the jelly powder in boiling water and then adding cold water. After mixing well, pour the mixture into a suitable shallow dish. Place it in the fridge to set completely. This usually takes a few hours.
  2. Prepare the custard: While the jelly is setting, prepare the custard. If using custard powder, mix the powder with milk and sugar, then heat gently while stirring until it thickens. Allow the custard to cool.
  3. Layer the biscuits or cake: In a glass or bowl, place a layer of ladyfinger biscuits or cake pieces at the bottom.
  4. Add the jelly layer: Cut the set jelly into small cubes and add a layer on top of the biscuits or cake.
  5. Add a layer of fruits: Chop fresh fruits and layer them on top of the jelly.
  6. Pour the custard layer: Pour a generous layer of custard over the fruits.
  7. Repeat the layers: Continue layering ingredients until the bowl is filled.
  8. Top with whipped cream: Add a thick layer of whipped cream on top.
  9. Garnish: Sprinkle chocolate shavings or colorful sprinkles on top.
  10. Chill before serving: Place the trifles in the fridge and let them chill for a few hours.

Notes

Use fresh fruits for better flavor and feel free to mix flavors for variations. Consider presentation by using clear glass cups.

  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: International

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 22g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Trifle, Dessert, Jelly, Custard, Fruits

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Find it online: https://gusrecipes.com/jelly-custard-trifle/