Description
A classic Italian dish featuring crispy breaded chicken cutlets, juicy on the inside and perfect for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts generously with salt and pepper on both sides.
- Prepare a breading station with flour, beaten eggs, and breadcrumb mixture.
- Bread each chicken breast by dredging in flour, dipping in eggs, and coating in breadcrumbs.
- Heat enough olive oil in a skillet over medium heat.
- Fry the breaded chicken cutlets for 3-4 minutes on each side until golden brown.
- Drain the cutlets on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes.
- Rest for a few minutes before serving.
Notes
For a crunchy texture, do not overcrowd the skillet while frying. Serve with marinara sauce or salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying and Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cutlet
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 150mg
Keywords: chicken, Italian, breaded, cutlets, dinner, easy recipe