Description
A delightful and easy-to-make Instant Pot Rice Pilaf, full of flavor from sautéed vegetables and spices.
Ingredients
Scale
- 2 cups rice
- 4 cups chicken or vegetable broth
- 1 onion, diced
- 2 carrots, diced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
- Parsley for garnish
Instructions
- Set the Instant Pot to the sauté mode.
- Add olive oil.
- Sauté the vegetables.
- Toast the rice.
- Add broth and spices.
- Pressure cook.
- Natural release.
- Fluff and serve.
Notes
For best flavor, use high-quality rice and rinse thoroughly before cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: rice, pilaf, Instant Pot, easy recipe, vegetarian